Best veg buffet in hyderabad with prices You are in for a treat. There are many buffet restaurants in Hyderabad that serve a wide variety of non-vegetarian fare, including smoky barbecue and regal regional cuisine. Whether you’re planning a family lunch, a dinner with friends, or a celebration, these non-veg buffets are some of the top picks in the city. Here’s a curated list of the best non-veg buffets in Hyderabad, along with pricing, food highlights, and tips to make the most of your dining experience.
- Barbeque Nation – Multiple Outlets
Why It’s Popular
Barbeque Nation is perhaps the most well-known buffet chain in India, famous for its live grill and unlimited starter counters. At their Hyderabad outlets (such as Banjara Hills or Panjagutta), you’ll find a wide range of grilled non-veg skewers, kebabs, barbeque meats, and more.
Price
The “Big Buffet” at Barbeque Nation starts at ₹399 per person, according to their official promotion.
barbequenation.com
On Zomato, the average cost for two at their Panjagutta outlet is shown as ₹1,400.
Zomato
That translates to around ₹700 per person (approximate), though actual buffet prices depend on time (lunch/dinner) and any ongoing deals or bank offers.
Highlights of Food Numerous non-vegetarian starters (such as fish, chicken tikka, and mutton kebab) Live grill where you can cook your skewers at the table
Veg Biryani
Veg Biryni is one of the most loved vegetarian dishes, known for its rich aroma, layered flavors, and colorful mix of fresh vegetables. Prepared with long-grain basmati rice, whole spices, saffron, and a blend of traditional biryani masala, Veg Biryani offers a perfect balance of taste and fragrance. The combination of carrots, beans, potatoes, peas, and paneer adds both texture and nutrition, making it a wholesome and satisfying meal.
This aromatic biryani is slow-cooked using the dum method, allowing the spices to infuse deeply into the rice. Whether you enjoy it with raita, salan, or plain yogurt, Veg Biryani is a comforting dish that appeals to both vegetarians and biryani lovers alike.
Perfect for lunch, dinner, or special gatherings, Veg Biryani stands out as a delicious and hearty alternative to non-veg biryani, offering rich flavors in every bite.
Paneer Butter Masala
If you’re craving a rich, creamy, and indulgent vegetarian curry that rivals your favorite Indian restaurant, this Paneer Butter Masala recipe is your answer. Also known as Butter Paneer or Paneer Makhani, this North Indian classic features soft cubes of paneer (Indian cottage cheese) simmered in a silky tomato-onion gravy infused with butter, cream, and aromatic spices. It’s mildly sweet, lightly spiced, and perfect for special occasions or a cozy weeknight dinner.
This easy restaurant-style Paneer Butter Masala comes together in under an hour with pantry staples. Serve it with butter naan, garlic naan, jeera rice, or tandoori roti for an authentic feast. Ready to make the best Paneer Butter Masala at home? Let’s dive in!
250g paneer, cubed (homemade or store-bought; soften in hot water if firm)
2 tablespoons butter (use vegan butter for dairy-free)
1 large onion, finely chopped (about 1 cup)
Three medium tomatoes that have been pureed (or one cup passata for smoothness) 10-15 cashews, soaked in hot water for 15 minutes and blended into a paste
1-inch ginger, grated
3-4 garlic cloves, minced
1-2 green chilies, slit (optional for mild heat)
