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Best mandi restaurant in hyderabad for Family has become a top destination for Arabian cuisine lovers, especially those who enjoy mandi. If you’re looking for the best mandi restaurant in Hyderabad for families, the city has a number of great options that combine authentic flavors, ample seating, and a welcoming dining experience. These restaurants are perfect for weekend family outings, celebrations, and group meals.One of the most popular spots is Al Maaz Mandi, known for its soft, juicy meat and deliciously seasoned rice. With its large, carpet-style seating and warm ambience, families feel right at home. Another great option is Mandi @36, famous for its generous portions, kid-friendly menu, and clean interiors. For first-time visitors, their chicken and mutton mandi are highly recommended. If you prefer a more modern family dining setup, Yum Yum Tree Arabian Food Court is an excellent choice. It offers a variety of Arabian dishes along with mandi, making it perfect for families with different tastes. Spice 6 is another family favourite, known for its premium Arabian flavours and consistent quality.These restaurants’ emphasis on hygiene, comfortable seating, and ample sharing platters make them ideal for families. Whether you love traditional mandi or want to try a new flavour like fish or madfoon, Hyderabad’s top mandi restaurants promise a satisfying and memorable dining experience. Mutton, and Fish Mandi Options for Families Mutton Biryani is one of the most iconic and flavour-packed dishes enjoyed across India. Made with tender, slow-cooked mutton, aromatic basmati rice, and a rich blend of traditional spices, this biryani delivers a perfect balance of heat, fragrance, and taste. Whether served for festive celebrations, family gatherings, or weekend indulgence, Mutton Biryani always stands out as a crowd favourite.What makes authentic mutton biryani special is the dum cooking method, where marinated mutton and rice are layered and sealed, allowing the flavours to blend deeply. Saffron-infused rice and a burst of spices like cardamom, cinnamon, and star anise are included in each bite. Look for places that use fresh ingredients, slow-cooked meat, and traditional Hyderabadi methods to make the best mutton biryani. This timeless dish continues to be a must-try for biryani lovers.. Fish Biryani for Family Fish biryani is a one-of-a-kind and fragrant dish that combines the flavorful fresh fish flavors with the richness of biryani. Prepared with long-grain basmati rice, marinated fish fillets, and a mix of coastal spices, this biryani offers a light yet flavorful experience for seafood lovers. The combination of turmeric, pepper, green chilies, and fresh herbs gives Fish Biryani its signature taste.Unlike traditional biryanis, Fish Biryani cooks quickly, making it a perfect choice for weekday meals, festive gatherings, or special family dinners. The dum method ensures the fish stays soft, juicy, and perfectly infused with spices. Each spoonful delivers tender fish pieces, fragrant rice, and a refreshing touch of lemon and mint.If you’re searching for a healthier and lighter biryani option, Fish Biryani is an excellent pick. It is a popular choice among fans of biryani due to its distinctive flavor, high nutritional value, and pleasant aroma.

Best veg buffet in hyderabad with prices You are in for a treat. There are many buffet restaurants in Hyderabad that serve a wide variety of non-vegetarian fare, including smoky barbecue and regal regional cuisine. Whether you’re planning a family lunch, a dinner with friends, or a celebration, these non-veg buffets are some of the top picks in the city. Here’s a curated list of the best non-veg buffets in Hyderabad, along with pricing, food highlights, and tips to make the most of your dining experience. Veg Biryani Veg Biryni is one of the most loved vegetarian dishes, known for its rich aroma, layered flavors, and colorful mix of fresh vegetables. Prepared with long-grain basmati rice, whole spices, saffron, and a blend of traditional biryani masala, Veg Biryani offers a perfect balance of taste and fragrance. The combination of carrots, beans, potatoes, peas, and paneer adds both texture and nutrition, making it a wholesome and satisfying meal. This aromatic biryani is slow-cooked using the dum method, allowing the spices to infuse deeply into the rice. Whether you enjoy it with raita, salan, or plain yogurt, Veg Biryani is a comforting dish that appeals to both vegetarians and biryani lovers alike. Perfect for lunch, dinner, or special gatherings, Veg Biryani stands out as a delicious and hearty alternative to non-veg biryani, offering rich flavors in every bite. Paneer Butter Masala If you’re craving a rich, creamy, and indulgent vegetarian curry that rivals your favorite Indian restaurant, this Paneer Butter Masala recipe is your answer. Also known as Butter Paneer or Paneer Makhani, this North Indian classic features soft cubes of paneer (Indian cottage cheese) simmered in a silky tomato-onion gravy infused with butter, cream, and aromatic spices. It’s mildly sweet, lightly spiced, and perfect for special occasions or a cozy weeknight dinner. This easy restaurant-style Paneer Butter Masala comes together in under an hour with pantry staples. Serve it with butter naan, garlic naan, jeera rice, or tandoori roti for an authentic feast. Ready to make the best Paneer Butter Masala at home? Let’s dive in! 250g paneer, cubed (homemade or store-bought; soften in hot water if firm)2 tablespoons butter (use vegan butter for dairy-free)1 large onion, finely chopped (about 1 cup)Three medium tomatoes that have been pureed (or one cup passata for smoothness) 10-15 cashews, soaked in hot water for 15 minutes and blended into a paste1-inch ginger, grated3-4 garlic cloves, minced1-2 green chilies, slit (optional for mild heat)